The organic deli has been taking on a different face these days. No longer are they only focused on meat and poultry. With increasing health consciousness, this market has opened up new opportunities for the local deli owner. Providing fresh organic meats, poultry and cheeses, homemade salad dressings, and even bread and bakery products gives local consumers an alternative to your traditional grocery store deli.
When it comes to your meat and poultry, it is essential to remember that just because it is organic does not always mean you will be getting a healthy product. Most of the products contain chemicals and preservatives salted into the meat during transport and storage. To get a balanced diet, choose lean cuts of beef over extra weight cuts. Choose chicken and fish over beef, turkey and pork as these animals have special needs regarding their nutritional needs.
For many consumers shopping at an organic farm or restaurant means choosing fresh meat and poultry over pre-packaged meats from the grocery store. Many consumers also appreciate the fact that they are contributing towards making the environment healthier. Organic farming methods do not use antibiotics or hormones in their animals, ensuring a healthier life for humans and their families. The animals raised without antibiotics and hormones are not infected with disease or suffering from congenital disabilities. These practices are safer for your family and our environment as antibiotics and hormones are known to cause damage to the environment.
Organic farmers rely on the principles of food sustainability, which means that farmers must make sure that they do not use artificial pesticides and chemicals to help them produce healthy crops. They also adhere to environmental sustainability, which means that farmers must not use soil erosion to grow their crop. Farmers must also practice crop rotation not to get all their food produced from one type of plant. By practising sustainable agricultural methods, farmers help ensure the long-term sustainability of the environment and their local food markets.
With fresh organic meats available every day, why spend extra time travelling to your local supermarket for cold cuts? You can order online your meats and have them delivered for easy cooking right in your kitchen. Organic farm-raised and smoked meats are healthy, high in protein, and you can find them at any stage of the year. Make a healthy choice today.
There’s always a great selection of organic chicken and turkey deli meats. Deli Meats is an excellent source of healthy, lean meat for sandwiches, barbecues and wraps. Organic chicken is perfect for dinner during the week or a quick and healthy snack on the weekend. Organic turkey jerky is a healthy, deli-grade sausage made from leftover turkey meat. It’s simple to make and tastes great, too.