Why Organic Farming Keeps Soil Healthy and Environmentally Friendly

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Organic farming keeps soil healthy and maintains the environment. In organic farming, organic produce is not used as a primary source of nutrition but as a healthy alternative to non-organic food. Non-organic farming encourages chemical fertilization and overuse of pesticides, which pollutes the air, water and soil, thereby weakening the crops. The process of agriculture is responsible for air pollution, water pollution, overuse of pesticides and fertilizers and fragile ecosystems. This ultimately results in depletion of the nutrients, pollution, soil erosion and increased acidity.
Organic farming keeps soil healthy by preserving and regenerating natural nutrients. Organic farmers provide organic fruits and vegetables, which are free from fertilizers, pesticides and herbicides. These crops include all or most of the principal groups of crops such as lettuce, strawberries, carrots, potatoes, peppers, squash, sweet potatoes, cabbage, beans, peas, cress, kale, parsley, spinach, collard greens, rhubarb, turnips, beet greens, beets, cabbage, legumes, okra, tomatoes, and herbs. These crops are highly perishable and need to be preserved during long travels.
Organic farmers provide their products as pure as possible to retain the highest levels of nutritional value. They also make use of sprays, composts and worm castings for proper fertilizer and pest control. During harvest, they do not spray their crops with pesticides. Instead, the organic producer aims at promoting a balanced ecosystem with soil capable of supporting biodiversity and the healthy production of the crop. This leads to the prevention of soil erosion, the control of greenhouse gas emissions, and preserving the soil’s natural balance.
Another reason for adopting an organic way of farming is to protect the environment. Pesticides and other toxic chemicals used in conventional agriculture contribute to global warming. Organic produce, especially fresh fruits and vegetables, is a renewable resource that can be recycled into fertilizers and other products if consumed. It is a source of protein and is free from excess sugar that adds to the ever-increasing sugar intake by consumers. It is also said that organics grocery and organic juices are beneficial for your health.
A key benefit of organic farming is its contribution to the soil’s fertility. The fertilization provided by organics helps improve the structure of soils. This leads to more excellent crop production and better pest control. In addition to improving soil fertility, organics fertilizer is made from natural ingredients, so it is entirely safe. Since organic fertilizers are inorganic by-products of various plants, they are safe for the environment and people.
One of the reasons why organic farming is practical is that it promotes biodiversity. This means that crops produced organically are free from pests and can survive with minimal chemical interference. In addition, some studies have shown that crops grown with organics have higher levels of vitamins and minerals while crops grown with traditional farming methods had lower levels of some vitamins and minerals. Therefore, it has been proven that organic farming leads to better nutritional benefits for consumers.

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