Le Creuset Bread Oven | Enameled Cast Iron Artichaut

Take home baking to the next level with the Le Creuset Bread Oven. Crafted from their legendary cast iron for excellent heat distribution, this purpose-built shape features a domed lid that encapsulates and circulates, creating a crisp bread exterior and flavorful, soft interior. The knob on top of the signature three-ring lid, along with the ergonomic side handles, makes it easy to lift, even after being in the oven at high temperatures. Raised ridges on the base lift loaves off the base and eliminate the need for parchment paper. The matte black interior enamel is easy to clean, while the low-profile base promotes even browning and produces a golden, crispy crust marked with our hallmark three rings.

• Crafted from our legendary cast iron for exceptional heat distribution and retention
• Tight-fitting domed lid is specially designed to trap and circulate steam to create a crisp crust, maximum rise and excellent flavor
• Low-profile base has raised ridges for even browning and marks the loaf with the Le Creuset three rings
• Porcelain enamel finish requires no seasoning, minimizes sticking, and resists dulling, staining, chipping and cracking
• Matte black satin interior enamel is easy to clean and maintain, and develops a patina over time to enhance baking performance
• Ergonomic knobs and handles are designed for easy lifting, even with bulky oven mitts